If you had asked Raymond Thomas if his plans to bring the food from his island homeland of Jamaica would garner interest from local and national media outlets he would probably say no but Thomas would have said there is a great interest and longstanding connection between Newfoundland and Jamaica that makes anything possible. Taste... {...}
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After over a year in the planning and design, Corner Brook’s first restaurant offering a mixture of authentic Jamaican cuisine and contemporary food – Taste of Jamaica opened it doors to the public as part of its soft launch strategy. According to the owner, Raymond Thomas, the soft launch is designed to allow the restaurant... {...}
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